•Supervise and/or execute all preparation, cooking, and service of three meals daily plus afternoon snack within budgetary guidelines. Current menu in place. Vegetarian option for each meal and some sessions will include Vegan as well. Flexibility of menu for additions as desired.
•Track and manage inventory. Oversee ordering in coordination with the Director.
•Train and manage kitchen assistants in coordination with the JC Coordinator.
•Maintain kitchen in clean, healthy, organized manner that facilitates low stress work environment.
•Must love working with kids. Must have lots of energy and a positive attitude. Must be committed to the Hawkeye mission.
•Compensation includes room, board, laundry service, and tuition grants for up to two (2) children or grandchildren. Salary based on ability and experience; starting $300.00/week.